Tonight the hubs and I decided we wanted an actual dinner when we got off of work, since we didn't really eat anything before work. He wanted pancakes, and I wanted an omelette, so I made both, plus some bacon. I learned a few things:
1. Sauteed fresh mushrooms and mozzarella are better than canned mushrooms and velveeta.
2. Pancakes are extra yummy if you add cinnamon.
3. If you sprinkle cinnamon SUGAR instead of plain cinnamon on the pancakes before you flip them, it causes a sticky mess which then can mess up the rest of your pancakes unless you scrape the skillet REALLY good before you pour the next one.
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