For something different, we ate salad with chicken strips yesterday. Today, I took the salad, added some leftovers, and stuff I had on hand and made myself a delicious dinner.
Sauteed diced bell paper (which I had in the freezer), canned diced tomato, added some steak seasoning. Added some small chunks of leftover turkey, and when it was all cooked, a couple handfuls of salad greens. After the greens were wilted, poured the mixture over fresh greens and added some mozzarella and my homemade red wine vinegrette.
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